PEPPERS
At Medifruver we specialize in the California bell pepper variety, which is originally from America, but is currently cultivated with dedication in our fields in the region of Murcia. This type of bell pepper stands out for its long shelf life, as well as for its flavor and good preservation.
Bell pepper is a vegetable that is produced practically all year round and can be eaten raw, boiled or roasted. It is rich in vitamins C, A, E, B6, B3, B2, B1 and folic acid. It has a high concentration of minerals such as potassium, calcium, phosphorus and magnesium. It also stands out for its high beta-carotene content, which when transformed into vitamin A, helps prevent cancer, brain hemorrhages, cataracts and heart disease. Bell pepper has a great antioxidant power, is low in calories (19 kcal/100 g) and is also very rich in fiber, the latter being very useful in weight control diets.
RED
Bell pepper
GREEN
Bell pepper
YELLOW
Bell pepper
BICOLOR / TRICOLOR
Bell pepper
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