MELON
The melon was already cultivated in Ancient Egypt during the 3rd millennium B.C., its cultivation extends throughout most of the continents, Spain being one of the main melon exporters worldwide.
Melon is a summer season fruit with a high water content and a sweet taste. A serving of 100 gr. provides more than half of the recommended daily dose of vitamin C. It is excellent for cleansing and rehydrating. Its beta carotene content, which is converted into vitamin A, makes it an effective ally against cancer and heart disease. Calcium, magnesium, potassium and phosphorus are other of its virtues for the organism.
YELLOW
Melon
GALIA
Melon
CANTALOUPE
Melon
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